Committed to sourcing locally, much of the beef offered by Walsh Family Butchers is sourced from farms in Shropshire and neighbouring counties. Many farmers are committed to sustainable farming and have herds that are grass fed all year round.
Take your steak out the fridge and leave at room temperature for a least 60 mins - improves flavour and tenderness.
Every cut is hand prepared under the expert eye of Joe the Head Butcher.
Working with local farmers where possible to ensure confidence in the welfare of the animal & traceability.